Author: Jack Freeburn

Restaurant Review – Sakku Samba
All you can eat’ is a particular favourite of mine. Be it a brunch, or an all inclusive, I just feel less like I am…

Brunch at Cocoa Cabana Ancoats
Following a lovely bottomless brunch at Cocoa Cabana Ancoats a few months ago, Charlie and I headed back when we spotted that they had revamped…

Restaurant Review – Rudy’s, Chorlton
Ever since Rudy’s burst onto the scene in Manchester, it’s been an instant hit with many declaring it the best pizza place in the City…

Pre-Made Cocktails From Niche Cocktails
I know we aren’t going anywhere at the moment, so in theory we have lots of time to make our own drinks at home. But,…

Plant Based Energy With Tenzing
Along with most of the UK, I have been exercising more during lockdown. With the lack of the gym, I have signed up to Les…

Review – Homage At Wood Manchester
If I am early to meet friends in Manchester, which is regularly, you can always find me in a wine bar. I have a few…

Porridge And Congee From Mr Lees
It’s getting to that point in the year when the weather is a lot cooler and we are swapping out salads, for soups and slow…

Firetree Chocolate Review
Chocolate. My first love. I’ve always enjoyed trying different types of chocolate when I travel and spend (far too much) time looking at the local…

Take Outs From Deens Fried Chicken
When a take out claims to have the best fried chicken in Manchester, you have to try it right? Despite living in Stockport, I was…

Sweet Deliveries From Panda Sweets
I have a major sweet tooth. If my restaurant reviews tell you anything, it is that I always have room for dessert and having something…
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