Author: Jack Freeburn
Shicken Tikka Masala – Reviewed
With plant based diets growing in popularity, Shicken set out to offer a range of easy to cook meals that were a plant based alternative…
Balls Of Fun With Heck Pork, Sage And Onion Stuffing
I appreciate a post about stuffing would probably have been more beneficial in time for the Christmas dinner, but hear me out. Heck have released…
Low Carb Snacking With Lomo Crisps
I know I have wittered on about restaurants needing our support but there are so many different areas of the hospitality industry who are also…
Discarded Spirits Launches Banana Peel Rum At Speak In Code Manchester
Rum will always be my first love. I mean, I love gin and I think that is obvious from my site, but rum is just…
Heck Introduce Chicken Mince
I use mince so regularly that there is always a packet of some sort of minced meat in my fridge. Bolognaise and Chilli are staple…
Happy Belly Soft Yolk Scotch Egg – Review
Snacking really is the name of the game at the moment. I am a huge fan of the smorgasbord, a delectable mix of meats, cheeses…
Review – Mister Freed Tortilla Chips
Finding snacks when you are trying to eat healthily can be a challenge. Fried, breaded or artificially flavoured always makes things taste that much better…
Cafe Belvedere Pops Up In Spinningfields
There is nothing like an Espresso Martini to perk you up after a busy week at work. The vodka favourite is my go to when…
Doorstep Cake Deliveries With Torta Cakes
Ginnie has created five signature cakes that are available to order for delivery to your door. Lovingly named after your favourite far flung holiday destinations,…
Human Food Review
Finding food on the go that is nutritious can be really difficult. Most healthier options like sushi and salad (which would be my go to…
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