Winter Alpine Fun With Jet2

Winter Alpine Fun With Jet2

The end of the year may be fast approaching but there is still plenty of time to arrange a last minute winter break, and is…
Festive Feasts At The Hive, Stretford – Manchester

Festive Feasts At The Hive, Stretford – Manchester

The Hive has had a bit of a face lift and the bar/restaurant areas have now been separated, which I think is a really nice…
Pizza Take Outs From Foodie Food

Pizza Take Outs From Foodie Food

No matter how ‘normal’ things get, pizza will still be my takeaway of choice. I like most pizza, the traditional takeaway style pizza with the…
German Doner Kebab Arrives In Stockport

German Doner Kebab Arrives In Stockport

I think a lot of restaurants have managed to nail the take out packaging, but German Doner Kebab have really executed this to a fine…
Christmas At Hatch

Christmas At Hatch

I know it is a bit early, but this year has been a bit of a stinker and if Christmas (yes, I went there) brings…
Shicken Tikka Masala – Reviewed

Shicken Tikka Masala – Reviewed

With plant based diets growing in popularity, Shicken set out to offer a range of easy to cook meals that were a plant based alternative…
Balls Of Fun With Heck Pork, Sage And Onion Stuffing

Balls Of Fun With Heck Pork, Sage And Onion Stuffing

I appreciate a post about stuffing would probably have been more beneficial in time for the Christmas dinner, but hear me out. Heck have released…
Low Carb Snacking With Lomo Crisps

Low Carb Snacking With Lomo Crisps

I know I have wittered on about restaurants needing our support but there are so many different areas of the hospitality industry who are also…
Discarded Spirits Launches Banana Peel Rum At Speak In Code Manchester

Discarded Spirits Launches Banana Peel Rum At Speak In Code Manchester

Rum will always be my first love. I mean, I love gin and I think that is obvious from my site, but rum is just…
Heck Introduce Chicken Mince

Heck Introduce Chicken Mince

I use mince so regularly that there is always a packet of some sort of minced meat in my fridge. Bolognaise and Chilli are staple…