Author: Jack Freeburn
An Overnight Stay At Abel Heywood, Manchester
I know it will sound strange, but I love staying in Manchester overnight. I live in Stockport so my public transport links into the City…
A Food And Drink Tour Of The Baltic Triangle, Liverpool
The Baltic Triangle in Liverpool reminds me so much of Ancoats in Manchester. With the industrial buildings and a creative heart, you’ll find independents taking…
A Brief History Of Food In Gdansk With Artur Michna
My favourite stop on my trip to Polandwas Gdansk. The port city on the Baltic Sea saw incredible devastation during World War II which, has…
Reducing Food Waste With Baccaro Studio in Lodz, Poland
One of the main things I learned whilst eating my way around Poland, is that the Polish try and use as much of their food…
A Tour Of Selina NQ1, Northern Quarter
Yesterday I told you all about the changes that have been made at the old Patron, now Wilson’s Social. Today is all about the changes…
The Manchester Gin Experience With Three Rivers Gin
Christmas. There I said it. The time of year when I stress over what to buy the friends and family members who seem to have…
Eat Like A Local In Porto On The Eating Europe Tour
I love finding the best foodie spots when I go away and I was especially looking forward to exploring Porto. I covered five things you…
Poland Tastes Good – Banana And Blueberry Jam Muffins With Honey Sweetened Cream
During my trip to Poland at the end of last year, I loved the sustainable cooking event that I did with Baccaro Studio in Lodz…
Discovering the South Coastal Villages Of Tenerife
You may have noticed a dedicated section of my blog has appeared to capture Tenerife and all it has to offer. I’ve been visiting the…
Five Foodie Things You Need To Try In Poland
If you follow me on social media, you may have seen that I spent a week touring Poland at the beginning of the month. I…
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