Herbalife have launched another new product and this time they have catered for vegan diets. The new Tri Blend range is made with 100% plant based protein, sourced from pea, quinoa and flax hence the ‘tri’ name. The three power ingredients are naturally high in fibre, making it a great product to support the vegan diet.
The banana flavour Tri Blend Select has a light sweetness from organic coconut nectar and a gentle nutty flavour, which comes from the quinoa. It is also super easy to drink, literally mix with water in a shaker and you are good to go! If you want to be a little more adventurous, you could give my Banana Peanut Butter Protein Fudge recipe a go…
Makes 12 large pieces
Ingredients
60 grams Herbalife Tri Blend Banana Protein Powder
60 grams Peanut Butter
4 tablespoons Coconut Oil
1 teaspoon Vanilla Extract
2 tablespoons Agave Nectar
Method
Put the coconut oil and peanut butter into a bowl and heat until melted.
Add the rest of the ingredients and mix together until smooth.
Push mixture into a silicon tray and freeze for 30 minutes.
Once hard, push out the fudge and store in the fridge in an airtight container.
I dare you to try and eat just one at a time, these are seriously moreish and are a great way to boost your protein. I nibble on a few of them after a few hours walking in the hills and it gives a great energy boost. Plant powered energy at its finest!
