Festive Feasts At The Hive, Stretford – Manchester
The Hive has had a bit of a face lift and the bar/restaurant areas have now been separated, which I think is a really nice…
Pizza Take Outs From Foodie Food
No matter how ‘normal’ things get, pizza will still be my takeaway of choice. I like most pizza, the traditional takeaway style pizza with the…
German Doner Kebab Arrives In Stockport
I think a lot of restaurants have managed to nail the take out packaging, but German Doner Kebab have really executed this to a fine…
Christmas At Hatch
Picture this: It’s early December. You’re scrolling through endless online deals for flights and hotels, trying to coordinate schedules, and battling the creeping dread of…
Shicken Tikka Masala – Reviewed
With plant based diets growing in popularity, Shicken set out to offer a range of easy to cook meals that were a plant based alternative…
Balls Of Fun With Heck Pork, Sage And Onion Stuffing
I appreciate a post about stuffing would probably have been more beneficial in time for the Christmas dinner, but hear me out. Heck have released…
Low Carb Snacking With Lomo Crisps
I know I have wittered on about restaurants needing our support but there are so many different areas of the hospitality industry who are also…
Discarded Spirits Launches Banana Peel Rum At Speak In Code Manchester
Rum will always be my first love. I mean, I love gin and I think that is obvious from my site, but rum is just…
Heck Introduce Chicken Mince
I use mince so regularly that there is always a packet of some sort of minced meat in my fridge. Bolognaise and Chilli are staple…
Happy Belly Soft Yolk Scotch Egg – Review
Snacking really is the name of the game at the moment. I am a huge fan of the smorgasbord, a delectable mix of meats, cheeses…
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