Author: Jack Freeburn
Soy, Chilli and Ginger Salmon With Heck 97% Chorizo Style Sausage Noodles
Going to the supermarket has never been as difficult as it is right now. I am one of those people who would usually go daily…
Recipe – Pineapple and Macadamia Baked Oats
Baked oats have been a nemesis of mine for quite some time. I am not the biggest fan of porridge so it seemed the perfect…
Recipe – Vegan Low Fat Sausage ‘Rolls’ Using Heck Vegan Chipolatas
In a bid to mix up my meals and eat less meat, I thought I would experiment with the new Heck vegan chipolatas. Heck have…
Recipe – Smoky Sausage Casserole With Heck Guy Porks Sausages
I know Bonfire Night has passed, but this weekend is still a time to celebrate all things bonfire and that means fires, toasted marshmallows, sparklers…
Banana Peanut Butter Protein Fudge Recipe With Herbalife Tri Blend
Herbalife have launched another new product and this time they have catered for vegan diets. The new Tri Blend range is made with 100% plant…
Recipe – Sausage And Pepper Casserole With Schwartz
There is nothing like mid autumn and the cold snap to make me crave casserole. Super simple, slow cooked hearty food is definitely one of…
Recipe – Sticky Beef Stir Fry From Hello Fresh
With the amount of events and eating out I do, it is really important that the meals I cook at home are quick and simple.…
Recipe – Chicken And Broccoli With Cashew Nuts
With the stress and workload of doing my Masters, I have really stepped away from the kitchen over the last 12 months. I have become…
Recipe – Boerewors Sausage Pasta With Roasted Tomato And Garlic
Having first tried boerewors during my trip to South Africa, I have since longed for that unique flavour and have failed to find it. That…
Travelling Safer When Flying
xIt feels strange writing this post when we are in the middle of a travel ban and a second lockdown, but the optimist in me…