Author: Jack Freeburn
Recipe – Smoky Sausage Casserole With Heck Guy Porks Sausages
I know Bonfire Night has passed, but this weekend is still a time to celebrate all things bonfire and that means fires, toasted marshmallows, sparklers…
Banana Peanut Butter Protein Fudge Recipe With Herbalife Tri Blend
Herbalife have launched another new product and this time they have catered for vegan diets. The new Tri Blend range is made with 100% plant…
Recipe – Sausage And Pepper Casserole With Schwartz
There is nothing like mid autumn and the cold snap to make me crave casserole. Super simple, slow cooked hearty food is definitely one of…
Recipe – Sticky Beef Stir Fry From Hello Fresh
With the amount of events and eating out I do, it is really important that the meals I cook at home are quick and simple.…
Recipe – Chicken And Broccoli With Cashew Nuts
With the stress and workload of doing my Masters, I have really stepped away from the kitchen over the last 12 months. I have become…
Recipe – Boerewors Sausage Pasta With Roasted Tomato And Garlic
Having first tried boerewors during my trip to South Africa, I have since longed for that unique flavour and have failed to find it. That…
Travelling Safer When Flying
xIt feels strange writing this post when we are in the middle of a travel ban and a second lockdown, but the optimist in me…
Food – BBQ Sauces With Jack Daniels
With the weather so hot in the UK at the moment, it is hard not to constantly crack open the BBQ for a spot of…
Spice Up Your BBQ With Encona Sauces
I feel like a real fraud talking about barbecues with the weather the way it is today! That said, it may be colder than normal,…
Recipe – Barbecue Cheese And Onion Breakfast Muffins
I am the world’s worst when it comes to eating breakfast. I regularly work from home which sees me logging onto my laptop and not…